Quality Assurance and Food Safety Expert

Protect Your Business and Your Consumers

About me

Bryan Armentrout

After a successful career in Corporate Food Quality Assurance, Bryan left Operations and established The Food Leadership Group.

Why would he want to do this?

The short answer was to share the knowledge of what he had learned in the past 20+ years with as many people as possible. The benefits of food safety should be enjoyed by all.

Bryan has a degree in Cellular Biology and Physiology from the University of Wyoming. He is the past vice chair of the SQF Technical Advisory Council and has written a best selling book on business management.

What I do

What People Say

Justin Waldrep

VP of Quality Assurance

CSC Sugar

“Bryan knows about all there is to know about quality systems. He is an expert in SQF and can help anyone put together a world-class quality system in no time. I enjoyed the time we worked together at CSC Sugar.”

Kyle Heberle

President and CEO

Rembrandt Foods

"Bryan reported to me at Boulder Brands. He was an important member of my team and was always willing to step up and help us build a fantastic company. He brought in several key assets to the company and did a great job with our Copackers. I would hire him again if the opportunity presented itself."

Eric Hollekim

VP of QA and Food Safety

Saputo Dairy USA

"One of Bryan's most impressive attributes is his breadth of knowledge. Not only does he possess an in-depth understanding of Food Quality Systems and Regulations, he is equally proficient in how to mitigate the impact of Food Recalls. Bryan’s knowledge combined with his excellent problem-solving skills allows him to quickly adapt to any situation and provide timely and accurate solutions. I strongly recommend Bryan and the Food Leadership Group for any Food Safety consulting."