WHAT PEOPLE SAY
Senior Director of Global Procurement
“Bryan was instrumental in helping with a high-profile project at Molson Coors. He went above and beyond. I have known him for years and am always impressed with his depth of knowledge.”
President and CEO
Kate's Real Food
“Bryan went above and beyond when he helped us set up our Food Safety Plan. He was always available and willing to lend a hand. I would recommend him to anyone who wants to produce a great product!”
President and CEO
“Bryan worked with us on a project to bring our food safety systems to a new level. He was a joy to work with and helped us create an amazing food safety plan. He was always willing to do what was needed and I found him to be a strategic-centric professional. I highly recommend his work.”
What Bryan Can Do for You
Food Safety Expert
Bryan has worked with food safety for over 20 years and was highly involved with the development of the Food Safety Modernization Act recommendations to FDA as part of the Foreign Supplier Verification Team at the Grocery Manufacturer's Association. Based on his knowledge, he has created food safety plans for leading companies in the US and abroad.
Best Selling Author
Bryan wrote The New Manager Mindset with one purpose in mind. To teach the next generation of managers the skills they need to succeed.
No one shows you how to be a manager, this book shows why four key areas are critical to your success.
Public Speaking is one of the best ways to share information and help everyone produce safer food. Bryan is available for speaking at companies, events and at conferences.
Reach you and arrange for him to come to your group today.
Quality Systems Expert
If you want to build world-class quality systems and save time, money and protect your consumer, Bryan can help. He understands what needs to be done at the plant on the floor and in the boardroom.
If you want to have the best systems available, speak with Bryan today.
What Bryan Cannot Do for You
If you think that quality is something that just happens automatically, he can't help you.
If you think that if something goes wrong in operations, it's a quality issue, he is not right for you.
If you have ignored quality and food safety for years and now want a quick fix, no one can help you.